I am a food writer, food media consultant, and catering chef. I founded the French Culinary Institute’s student and alumni blog, Eat Life FCI, cater with Danny Meyer’s Union Square Events, write a column called Art of the Table for Saveur Magazine, site manage Food2.com – a sister site to Food Network and develop content for Cooking Channel’s website.
If you’re looking for culinary, décor, and media experience, I’m your gal. Pleasure to meet you. Check out my culinary and food media services, here.
Sincerely,
Brandon Maya
Brandon Maya 
