The sound of slicing mushrooms, tasting pasta, stewing shellfish in a bath of tomatoes, parsley and garlic, and serving it to a home full of friends with wine and a lively playlist makes me happy to no end.

Catering

Food Writing

Recipe Testing

Cooking Instructor

Handmade by Brandon Maya:
Panko crisp shrimp lollipops, crepe bundles with creme fraiche and caviar, fried pickles, seared lamb chops with parsnip puree…