Choose from an array of creative entree and appetizer recipes, with everything from seasonal dinner party menus to brunch appetizers. With a specialty for dinner parties, your event will be creative and exciting as we provide ice breaker games, decorations and delicious dishes for you and your friends!
Check out the catering experience below and contact me at bmayafood {at} gmail {dot} com for your creative culinary and food media needs.
Union Square Events (Danny Meyer’s Catering Company)
Danny Meyer’s Gramercy Tavern shows his proven record in creating quality brands and Union Square Events continues the legacy as a catering institution. With Union Square Events, I’ve catered for Bon Appetit Magazine, Bill Clinton’s Distinctive Gala and more.
Experience:
- Lead chef for Veuve Clicquot Polo Classic (Gourmet Picnic Menu)
- Hot line and grill station for Bon Appetite’s celebrity chef event (Emeril Lagasse and Cat Cora Menu)
- Cater for 50 – 2000 guests at fine dining events including, Bill Clinton Distinctive Gala – 1200 guests (Appetizer Menu), and Lincoln Center Fundraisers – 200 – 500 guests (Appetizer, Entrée and Dessert Menu)
Saveur Magazine
Saveur Magazine brings beautiful international recipes to the home cook. Saveur magazine has won many awards, including, The James Beard Award. Our small and talented test kitchen crew catered the company holiday party with international canapes and libations for all to enjoy.
Experience:
- Catered a holiday party of 300 for Saveur’s parent brand, Bonnier Corporation, in New York.
Brandon Maya 